Yummy Buko Pandan, anyone?

One of my favorite desserts for special occasions is Buko Pandan. And the original recipe below is from my niece who made it last Christmas...yummy, yummy...

Ingredients:

2-3 kilos Buko (young cocount, grated)

6 boxes of powdered gulaman (green, pandan-flavored)

1 big can condensed milk

1 small can of condensed milk

3 tetra packs of all purpose cream

1 cup cooked small white sago

2 tsp pandan syrup

Procedure:

1. In a large bowl, clean the shredded buko and then set aside.

2. Cook / prepare the powdered gulaman (follow the instruction on the box).

3. In a medium-sized bowl, combine condensed milk and cream and pour the pandan syrup. Mix well.

4. Pour the mixture into the buko, mix well. Then add sago and gulaman and mix well, too. Add more condensed milk if you want a sweeter-tasting salad.

5. Chill before serving.

*Makes 10 servings.

Enjoy!